Cherry lime awesomeness

Saturday perfection

I woke at 3AM to pee, drank some water and just could not get back to sleep. I browsed Facebook for some time and guess I eventually fell asleep around4:30ish. I woke at 7:20 and didn't roll out of bed until just after 8. It needs to cool down. It was 76 degrees today, at the end of October. Nuts.

I cooked up three slices of bacon and three eggs and enjoyed almost a full cup of butter coffee. And it was a most delicious cup. I poured 1/4c coffee over a tablespoon of butter and blended. Mixed in a sweetener packet, a dropper of butter toffee Stevia and 3/4c unsweetened almond milk and then heated the cup in the micro until good and warm.

Leftover beef and cauli casserole

Me and Kev made a store run and when we got home I marinated a batch of chicken breasts and got them in the fridge to stew. I then filled my tumbler with water and headed up to the office for a day of work. I worked until 12:45 and got hungry. I heated the rest of the super delish beef and cauli casserole and ate till stuffed. I worked until 3:30 and texted Dany about a stroll. We did the medium loop and it felt oh so good to move my legs. I sat all day yesterday and most of the day today and needed to get them going.

Rock star dinner

I started a batch of Brussels cooked in bacon fat at 6PM and at 7:15 Kev lit the grill and made us some mighty fine Prime sirloins. We melted on a tablespoon of butter and it's my mot favorite. The butter mixes with the steak juice to make a most excellent dipping sauce for the meat. Meat and Brussels I'd say is a top favorite meal.

Kev watched his game and I watched my great Hallmark channel show, Cedar Cove, comfy stretched out by the window on his side of the couch. I gladly give up my spot when the games are on. So all of Saturdays usually. We had the best batch ever of sugar free Jello for dessert. I mixed some lime sparkling water in with the cherry gelatin for some cherry-lime decadence.