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| Saturday Starts |
Saturday Aug 15
Sleep was good. I got up in the usual 7AM hour and got dressed. Had some Cheerios with banana, enjoyed a few evacuation,😂, and left just after Kev did (for another trail cleanup day) and I went for a two mile walk. I got home, put in some
hair color shampoo, did puzzles while it marinated on my head, and then took a shower. This stuff is magic for a quick cover and looks very natural. I do two pumps of blonde and a pump or two of light brown, mix it in my hands and scrub into the hair well. I use a little more than it says to, and I have found I need to leave it on longer, maybe an hour instead of 10 minutes, but it's amazing. I left the house again aaround 1:20 for hair and makeup at a salon downtown.
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| Sat Eve |
I left feeling like a clown, really not used to having all that stuff on my face, and was actually worried I looked "too much." My hair wasn't what I was hoping for but it would do. Overall I felt like an aging woman, and was having a moment of sadness about it. I sucked it up, got home just after 4PM and realized I hadn't eaten since cereal early in the morning. I nibbled a fig bar to hold me over, put on the
press-on nails I've been seeing on Instagram (I did the
shortest french mani ones), we got dressed in our Western Glam finest and drove down to the convention center where the event was being held. And it was a lot of fun. People really showed up in the theme, lots of boots and hats and bolo ties and turquoise. The company was great at our table, food was served family style among the tables (bison roast, grilled veggies, salad, skillet potatoes.) I wasn't too hungry so had a small bit of each. There was a live auction, the highest bidded-on thing was a Mexico vacation that went for $30,000. I realize that I love listening to the auctioneer and couldn't get enough of his skeedaddlin tongue. 🙌 We got home at 10ish and I was ready for bed. This whole thing gave me a bit of anxiety. Society functions are out of my comfort zone.
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| Sunday Morning |
Sunday August 16Happy Birthday to Dad today! 🎉
I slept like a rock. I got up just after 7, dressed, did morning chores and actually felt like sipping a little coffee out front with Kev before he left for an all day climbing-related class. I tossed sheets in the wash, did puzzles out back with the kitties, admired my latest Conqueror Challenge medal for th quick Frida Khalo walk, which was 55 miles, chatted with Mom and Dad and dang it was just about 11AM when done. I made a turkey sandwich with chips and pickles and took my plate up to the office for island time, sending a mid-month invoice for one of my clients like prefer that, and then got to afternoon work.
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| Turkey Spaghetti Night |
I turned on a Hallmark movie called
Aussie at Heart, which had two actors I enjoy. It was a perfect background to the work I was doing. I got one project sent off around 4:30PM and began another, getting an hour in before it was time to shut things down. I got dinner started, which was spaghetti with ground turkey, onion, zucchini, and mushrooms. Two jars of marinara, one tomato basil, one plain marinara. I added Tuscan seasoning, salt, pepper, Janes Mixed Up Salt, and onion powder. You need a bit more seasoning when using turkey. I cooked up gluten free noodles and we sprinkled on some grated Parmesan. It was really delicious. We ate while watching SILO and then I had a shower and got in my PJs, ready to wind down the day.