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Drizzly Morning
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Kev was awake at 3AM, which means I woke. I got up to pee and laid back down, awake. I piddled on my phone, did Wordle and tossed until I eventually got back to sleep. I woke around 7AM, to it raining yay! and didn't linger. We had to remove the spices above the microwave so the new microwave could be installed. The installer was to arrive between 8AM and 11AM. I dressed, Kev fed kitties and made coffee. We had just started sipping our cuppas when the man arrived early, at 7:45. Thank goodness Kev had already removed everything and it was a quick process. He didn't clean up after himself so the vacuums came out, the shop vac and Oreck. I got the spices back into place and coffee sipping resumed out back. The batch of first new freezer ice from the new fridge got dumped and I hadn't seen completely grey ice before. 😳 It was a grey as the morning was. I got Lis up, made her some coffee and we hit the door at 9AM to head down the hill to our pedi appointments. I also had a mani and I'm always shocked at how good clean/tidy/trimmed feet and hands feel. I mean, WHY so many callouses and out of control cuticles?! We stopped at Southern Start on the way home and I had a trifecta when we got home around 11:30. I had egg salad that I made yesterday, chicken salad and pimento cheese, all with some pork rinds, and a pickle.
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Taco Salad
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It was an afternoon of work as I finished a Hallmark movie in the background called
The Christmas Charade. I got invoices sent and started another movie called
The 5 Year Christmas Party but it started acting flaky, so I turned it off. This only made me concentrate on the things that dropped in today, which included a presentation. The extra focus time was handy and I cut things off at 5PM to head down to the couch to hang with Lis. Our time is getting short and I don't know how time flies so fast. Lis had Chuy's delivered from Uber Eats and I made a taco salad for dinner. The ground beef was seasoned with chili powder, cumin, onion powder, salt and pepper and added to the bowl was some cut iceberg lettuce (which has the best crunch), avocado, green onion, cheddar, sour cream and taco sauce. Gosh I love this and ate while watching
Burlesque, which is one of my favorites, and Lis had never seen. We went to bed by 11.